Best type of beef. A common ground beef to use is ground chuck which makes a flavorful burger. You can also use ground brisket, ground round, or make a blend using 2 or all 3 different types. ... Cast iron skillets work best for burgers, but any frying pan will do. Preheat the pan over medium-high heat. Once hot, add 2-3 patties to the …Instructions. Add salt, black pepper, paprika, onion powder, and garlic powder to a bowl or plate. 1½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon paprika, 1 teaspoon onion powder, 2 teaspoons garlic powder. Mix well to combine. Season your favorite burgers with our burger seasoning mix and enjoy!1. Chicago Steak Angus Steak Set: Gourmet Sampler With 8 Cuts, 16 Burger Patties, Filet Mignon, Sirloin, Ribeye, Flat Iron Steak, Marinated Chicken. Taste Prime Beef! Buy On Amazon. The Chicago Steak Angus Steak Set is a gourmet food sampler that offers a tantalizing taste of prime beef.Here are the 10 places vying for the 2024 Iowa's Best Burger title: Big Head Burger, Waterloo. Chuckwagon Restaurant, Adair. Flight Bar + Grille, Huxley. Houston's On Main, …Divide the Meat. The Spruce / Leah Maroney. Start by setting out a clean sheet pan, optionally lined with a piece of waxed paper or parchment paper for easier cleanup. Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook.PHILADELPHIA. Philly's best burger feels like it's hiding on the menu at River Twice, an experimental tasting menu spot that uses ingredients like koji butter, golden trout roe, and Firefly squid in its four-course prix-fixe. What makes the Mother Rucker so special are the crispy edges and perfectly-pink middles on the …Directions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.Feb 26, 2024 · The fat in the burgers is where all the juiciness and flavor come from. The best ground beef for burgers has an 80/20, 85/25, or 70/30 lean-to-fat ratio. (An 80/20 percentage is ideal.) Lean and extra-lean ground beef will produce dry, flat burgers. Beef with a higher fat percentage is plumper, juicier, and more flavorful. Instructions. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. 140 is medium, but the USDA recommends cooking all ground beef products to 165 …If refrigerated, keep at 40 °F or below and use within 1 or 2 days. For longer freezer storage, wrap in heavy duty plastic wrap, aluminum foil, freezer paper, or plastic bags made for freezing. Ground beef is safe indefinitely if kept frozen at 0 °F, but will lose quality over time. It is best if used within 4 months.Preheat the grill to medium-high heat. In a large bowl, combine ground beef with BBQ sauce and burger seasoning. Mix until evenly incorporated, but don't over-mix. Divide meat into 4 equal portions. Shape each into a patty slightly larger than the size of your burger buns.To ground beef I add: pepper, dehydrated onions, garlic powder, Worcestershire sauce, and BBQ sauce. I don't add anything extra when I cook them. 3. [deleted] • 4 yr. ago. As soon as I stopped putting seasoning (used to put a mix of garlic, onion, breadcrumbs, paprika) in my burgers and did them with minimal handling.STEP 8. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. STEP 9. Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside. STEP 10. Slice four burger buns in half.Don’t Overwork the Mix. For a moist burger, don’t overhandle the meat before cooking. If you add seasonings to the beef, gently mix them in with two forks until just combined. Then shape into 4-in. round patties about 1/2-in. thick (beef plumps when it …An alternative to a bun is two slices of bread. Sourdough bread is an excellent choice for a burger. Jack in the Box, In-N-Out, and The Habit offer burgers with sourdough bread. Though sometimes, it is a limited time offer. The sourdough bread is round to fit the shape of the hamburger.Instructions. Preheat oven to 375 F degrees. Spray a 9 x 13 pan with oil spray. Make 6 hamburger patties with 2 lbs of 85/15 ground beef. Place the patties into the 9 x 13 pan. Shake a few dashes of Worcestershire sauce on each hamburger patty. Bake for 15 minutes. Flip each hamburger patty.Here are some tips on how to choose the best beef roast for hamburger: 1. Choose a beef roast that is well-marbled with fat and has even color. To ensure that your burgers are juicy and flavorful, avoid choosing a beef roast with too much lean. The best way is to choose one that has even color throughout so you can get all of its deliciousness!Mix in about 1/4 cup of breadcrumbs per pound of meat. Cheese: You can also add cheese to the mixture, which can also contribute to the flavor. Use a shredded cheese like cheddar or mozzarella for best result and mix in around 1/4 cup per pound of meat. You can combine the cheese with some finely chopped vegetables as well.Apr 19, 2022 · 7. Carl’s Jr. & Hardee's: Super Star with Cheese. The Build: Two charbroiled patties, two slices of American cheese, thick tomato slices, sliced onions, leaf lettuce on bottom, and a seeded bun ... If you’re a fan of juicy, flavorful burgers, then mastering the art of grilling hamburgers is a must. There’s nothing quite like sinking your teeth into a perfectly cooked patty, l...Jan 26, 2022 · Tip #1: Pick an 80/20 Beef-to-Fat Ratio. Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you’ll ... It’s a delicious topping that’s also guilt-free. 13. Mac and Cheese. Even with a smaller patty, macaroni and cheese basically doubles your burger, so this is for a truly special …Making a foolproof grilled hamburger recipe with just a few simple tips! Combine. In a large bowl, use your fingers or a fork to gently combine the ground beef, diced onion, Worcestershire sauce, salt and pepper. Shape. Divide the meat into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose …Lean-to-Fat Ratios. Ground beef. Most chefs and cooks will recommend an 80/20 ground beef mix (80% lean to 20% fat content) to get the best, most flavorful, burger. But why? Well, it is the fat in the ground beef that gives it the tenderness and some of the flavor. You’ve heard of the marbling in meat?Aug 9, 2023 · The Steinbeck is another great burger option to order, replacing melty American cheese with tangy pimento cheese. It’s then topped with bacon and fresh jalapeno peppers. Open in Google Maps. Foursquare. 2316 Marietta Rd NW, Atlanta, GA 30318. (404) 228-1632. Visit Website. Instructions. Mix all of the ingredients together in a small bowl. To use on hamburgers, divided one pound of 80/20 ground chuck into four equal patties, indenting the middle for easier cooking. Use one tablespoon (total for a pound of meat) of the hamburger seasoning and gently rub it into both sides of each hamburger patty.Store trim is almost always 80/20 because they use the fat trimmings from other cuts of meat that they fabricate there. Note that the plastic wrap will be drawn tightly across the meat and it will be touching …Meats can be frozen for up to one year, depending on the type and cut. For example, steaks can be frozen for six to 12 months, while chops can be frozen for four to six months. Roa...Directions. Procedure (Meat Grinder): Place feed shaft, blade, and 1/4-inch die of meat grinder in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen. Combine meat in large bowl and toss to combine.Pre-heat the grill to medium heat for 5 minutes. Place hamburger patties on grill and close the lid. Cook the first side for 4 minutes. After 4 minutes, flip the burgers and cook for another 4 minutes with the lid closed. Remove from the grill and cover with aluminum foil and let rest for 5 minutes.An alternative to a bun is two slices of bread. Sourdough bread is an excellent choice for a burger. Jack in the Box, In-N-Out, and The Habit offer burgers with sourdough bread. Though sometimes, it is a limited time offer. The sourdough bread is round to fit the shape of the hamburger.Zingerman's. Shop zingermans.com. You'll find meat here—bacon, tinned fish, pork chops, steak, deli meat, the works. You'll also find every other food item you've been eyeing for the past two ...Jun 12, 2017 · The best cuts of beef for burgers: Meat to fat ratio. Before we get into specific cuts of beef, let’s talk meat-to-fat ratio. This is the most important consideration when it comes to good burgers. The classic — and best — mix is 80 percent meat to 20 percent fat (often seen on packaging or in the meat case as 80/20). Save the fat and ... Nutrition. Calories: 3kcal Carbohydrates: 1g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 291mg Potassium: 9mg Fiber: 1g Sugar: 1g Vitamin A: 63IU Vitamin C: 1mg Calcium: 2mg Iron: 1mg. Keyword best burger seasoning, best way to season a burger, …Step 3: Preheat an outdoor grill or cast iron griddle to approximately 400°F. Place ground beef patties on the grill and cook covered on medium-high heat. Flip burgers and cook for 3-5 minutes on each side depending on the thickness. The internal temperature of the burger should reach 160°F.Dec 20, 2011 ... Pat LaFrieda answers questions from the Serious Eats community. Video: Jessica Leibowitz Music: Kevin MacLeod.May 25, 2017 ... "For me, the secret to a burger is in the blend," Ramsay told ABC News. "We've got chuck, we've got the most amazing ground beef, and a litt...This doesn’t mean that you can’t cook burgers in butter. To impart that rich, creamy taste on the patties, turn the heat down to medium-low when they’re almost cooked. Add 1-2 tablespoons of unsalted butter, allow it to melt in the pan, then baste the burger patties with it using a spoon. The butter slowly caramelizes, adding a rich and ...03/12/2024 12:24 pm GMT. This Weston meat grinder has a #22 head and a strong 1.5 HP motor. The Weston grinds your meat between 9 and 12lbs per minute, which is typical for most grinders. It weighs roughly 58lbs – 60lbs, so it is a bit heavy, but not as much as other meat grinders – especially the commercial …3. 60/40 Ground Chuck to Ground Sirloin Ratio. Blend ground chuck and ground sirloin in a 60/40 ratio for the perfect beef blend for burgers. The relatively high fat content of ground chuck and the lighter fat content of ground sirloin balance out to create a patty that’s juicy and flavorful, but not overly fatty.Preheat your smoker to 500°F, then add the chilled patties. I find half-inch thick patties are perfect for smoking. Add the seasonings to the outside of each burger, then close the lid, and smoke for 10 minutes. Flip the burger patties, season the other side, and smoke for another 10 minutes.Jul 18, 2013 ... Ingredients · 1 pound chuck roast · 1 pound brisket, boneless short rib, sirloin, or top round (preferably a combination of two of these cuts) ....Hamburger meat is a versatile ingredient that can be used in a wide variety of delicious dinner recipes. Not only is it affordable and easily accessible, but it also provides a goo...1. BBQ Baked Beans. BBQ baked beans are simple and easy to make, yet packed with so much flavor. And they’re a classic cookout food. Sweet, savory, and smoky baked beans are just as good as a burger side as they are with ribs and chicken. Go to Recipe. 2. Dill Pickle Pasta Salad.Aug 30, 2016 ... The hamburger is mixed with onion powder, basil, teriyaki sauce, salt, pepper, bread crumbs and parmesan cheese. I divided the meat into three ...Oct 18, 2017 · Grinding the meat two or three times makes sure all that fat you carefully picked out gets evenly distributed throughout the meat. Having your butcher grind the meat is perfectly fine, just make sure he sends it through a couple times (any good butcher will already do this without asking). Final Formation. Grass-fed beef is known to be more flavorful and healthier than grain-fed beef. Additionally, organic and hormone-free meat is always a better choice. Thirdly, the cut of meat matters. Ground chuck, sirloin, and brisket are some of the popular choices for hamburger patties. Fourthly, the freshness of the meat is crucial.Jun 28, 2021 · The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Ground round comes from the back of the cow, near the tail, upper leg, and rump. Using a thoroughly-chilled meat grinder or food processor and cubes of beef that have been placed in the freezer for 15 minutes prior to grinding, grind the meat directly onto a parchment paper or foil-lined baking sheet. Then—and this is key—form the beef into four-ounce patties without picking it up. That's right. He prefers to make each patty with 5 1/2 to 6 ounces of meat so the burger has the best mouthfeel when you take a bite. 2. Press a divot into each patty with your thumb. ... Beef burgers get a bad ... To ground beef I add: pepper, dehydrated onions, garlic powder, Worcestershire sauce, and BBQ sauce. I don't add anything extra when I cook them. 3. [deleted] • 4 yr. ago. As soon as I stopped putting seasoning (used to put a mix of garlic, onion, breadcrumbs, paprika) in my burgers and did them with minimal handling.Apr 3, 2020 ... Beginning with this Wagyu Beef, Angus Beef, and 100% grass fed beef, none of my favorite part. We're going to test the results. All of these ...Chuck Roast/Steak– Known for its rich beefy flavor, chuck comes from the shoulder area and is well-marbled throughout the entire cut. · Top Sirloin– One of my ...Stuck in the daily grind? Mix it up! Step one to the perfect burger is knowing the ratio of lean beef to fat, and which cuts yield the best flavors. Use diff...Jan 24, 2019 · Directions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Beef burgers get a bad rap for being too high in fat, but turkey burgers can cook up dry and bland. Here's what to know about choosing the best burger. This Is the Best Burger for …Heat the oil in a medium-sized skillet over medium-high heat, about 30 seconds. Carefully place the patty in the skillet. Cook until the surface is browned, about 3 minutes. Slide a spatula under the burger and flip to cook the other side until the desired doneness is reached, about 2 to 5 minutes.How we tested. The 7 Best Meat Grinders Reviewed for 2024. 1. Best Overall Meat Grinder – STX Turboforce 3000 Electric Meat Grinder. 2. Best High-End Meat Grinder – LEM Products Stainless Steel Big Bite Electric Meat Grinder. 3. Best budget meat grinder – ALTRA Stainless Steel Electric Meat Grinder. 4.Aug 25, 2023 · Inspired by the sliders at White Manna in Hackensack, New Jersey, Umami Burger founder Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Get the Recipe 21 of 23 Sep 6, 2023 · Preheat an outdoor grill for high heat and lightly oil the grate. Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties. Step 1. Make a healthier hamburger at home by shaping lean ground beef into a small patty, then placing it in the broiler until it is cooked through. A fast food hamburger contains 265 calories and 9.75 grams of fat, while a broiled hamburger made at home with 95 percent lean ground beef contains 140 calories and 5.37 grams of fat.Nothing says comfort food like a hearty casserole. Whether you’re looking for a dish to bring to a potluck, or something to make for dinner on a chilly night, hamburger meat casser...Grilling Hamburgers. When using a charcoal grill make sure the grill grates are nice and hot. Place the hamburgers over direct heat, covered, for 3-4 minutes per side for a medium well. On a gas grill set the temp to 375-400, medium/high heat. Grill over direct heat for 3-4 minutes per side, covered.Feb 2, 2023 · The Five Guys hamburger is made up of two patties in a toasted bun with the customer's choice of (totally free) toppings. These include lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, fresh onions, jalapenos, green peppers, ketchup, mayo, mustard, relish, BBQ sauce, hot sauce and A.1. sauce. Place bread and milk in a large bowl; stand 10 minutes. 2. Heat oil in a small frying pan over medium heat; cook onion and garlic, stirring, for 5 minutes or until softened. 3. Add onion mixture to bread mixture with remaining ingredients; season well. Combine ingredients well using your hands. 4. Shape into 4 patties.Grilling Hamburgers. When using a charcoal grill make sure the grill grates are nice and hot. Place the hamburgers over direct heat, covered, for 3-4 minutes per side for a medium well. On a gas grill set the temp to 375-400, medium/high heat. Grill over direct heat for 3-4 minutes per side, covered.Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5-8 minutes per side. I like to just flip the burgers once so they have a nice crust.Preheat grill to 500. While preheating, sprinkle small amount of salt and pepper to hamburger surfaces. Form two patties. Use thumb and place a shallow divot in each burger. Once preheated, place burger on grates, divot side down. Allow to grill for 5 minutes, undisturbed.Best beef burger Tesco Finest New York Style Beef Burgers 400g. £4 at Tesco. £4 at Tesco. Read more. 2. Runner-up beef burger Co-op Irresistible Hereford Beef Burgers 340g .22. Southwest Pasta Salad. Creamy, zesty, spicy, filling, this Southwest pasta salad with corn, tomatoes, onions, and peppers, is the perfect burger side. Smothered in a jalapeno and lime dressing with rich mayo and sour cream creaminess. You can serve this salad with your favorite steak as well as a side dish!Ground beef with an 80/20 mix is the best for grilled burgers —this means a mix 80 percent lean beef and 20 percent fat. The 80/20 ground beef you would buy in the supermarket is usually ground chuck, …Place bread and milk in a large bowl; stand 10 minutes. 2. Heat oil in a small frying pan over medium heat; cook onion and garlic, stirring, for 5 minutes or until softened. 3. Add onion mixture to bread mixture with remaining ingredients; season well. Combine ingredients well using your hands. 4. Shape into 4 patties.How to make meatloaf burgers: Step 1. Combine the meat mixture. Mix the patty ingredients together in a large bowl. Reserve 2 Tablespoons of the ketchup for the patty toppings. Mix the ingredients together with your hands and form into 4 even patties. Step 2. Cook the patties.Kicking off our new burger recipe column, The Burger Lab, J. Kenji Lopez-Alt analyzes eight kinds of beef cuts determined to find the best blend. What makes the …Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5-8 minutes per side. I like to just flip the burgers once so they have a nice crust.Aug 28, 2019 · Least healthy meats. 1. Processed meats. Cured meats, cold cuts, salami, and hot dogs are just a few examples of processed meats to limit or avoid. Scientific consensus confirms that eating large amounts of these processed meats will raise your risk of colon cancer. These meats are often high in both sodium and saturated fats, Malkani says. Grill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of the burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with the lid and cook until the …The chuck cut is perhaps the best for hamburgers. This is the area located in a deer’s shoulder area behind the neck. Deer shoulder part meat has a nice flavor and is well-marbled. Any meat from the back of a deer’s body is also ideal. This is the region where you get the sirloin. The top sirloin, in particular, is ideal for grinding.The best hamburger recipes are made with nothing more than beef, salt and pepper. I’m talking the ones you get from good steakhouses and diners. A great crust on …5 days ago · 11. Lucky Chip. The nomadic Lucky Chip is currently doing its thing at Islington’s vibey Old Queen’s Head and at Netil Market, serving up burgers that taste like a party in your mouth. There ... Usually a ratio of 80% lean beef to 20% fat is recommended for burgers and chuck (UK also known as stew/shoulder/blade) is quite common as it it roughly this proportion of meat to fat and the meat is fairly well-flavored. This is a good cut to start with and you can then experiment with combinations of cuts according to your taste.Instructions. Place 2 teaspoons black pepper, 2 teaspoons kosher salt, 1 teaspoon garlic powder, 1/2 teaspoon granulated sugar, 1/2 teaspoon dried onions or shallots, 1/4 teaspoon red pepper flakes, and …Hamburgers are one of America’s favorite foods, and with so many different restaurants offering up their own unique takes on the classic dish, it can be hard to decide where to go ...When it comes to making the best hamburgers at home, there are a few key steps that will ensure you get a delicious, juicy burger every time. From choosing the right ingredients to...Place on a tray and refrigerate for about 15 minutes. Heat half the oil in a frying pan over medium-high heat, add the onion and fry, stirring occasionally, for 7-8 minutes until browned and tender, season to taste and transfer to a bowl. Wipe out pan with paper towels and add remaining oil.
Chuck. The classic burger meat, chuck is an inexpensive cut from the shoulder region. With its 80-20 meat-to-fat ratio, chuck can be used for single meat burgers, …. How is yom kippur celebrated
Lean-to-Fat Ratios. Ground beef. Most chefs and cooks will recommend an 80/20 ground beef mix (80% lean to 20% fat content) to get the best, most flavorful, burger. But why? Well, it is the fat in the ground beef that gives it the tenderness and some of the flavor. You’ve heard of the marbling in meat?Chuck Roast/Steak– Known for its rich beefy flavor, chuck comes from the shoulder area and is well-marbled throughout the entire cut. · Top Sirloin– One of my ...Grill for 2 to 5 minutes depending on your desired doneness. Open the lid and flip the burgers. Grill for 2 to 5 minutes more. Check doneness by inserting an instant-read thermometer into the center of each patty: 125°F is rare, 135°F is medium rare, 145°F is medium, 155°F is medium-well and 165°F is well done.Ground Sirloin is a great choice for making hamburgers. It has a high beef flavor and is very lean, with a fat content of 20 percent. This is the perfect beef for making hamburgers that are juicy and flavorful. 5. 100% Ground Chuck. Many people believe that ground round is the best beef for hamburger patties. Ground chuck is another good option.Frozen raw hamburger meat remains safe in the freezer indefinitely, but it is best if used within four months. Completely cooked hamburger meat that is frozen within two hours of c... He prefers to make each patty with 5 1/2 to 6 ounces of meat so the burger has the best mouthfeel when you take a bite. 2. Press a divot into each patty with your thumb. ... Beef burgers get a bad ... 03/12/2024 12:24 pm GMT. This Weston meat grinder has a #22 head and a strong 1.5 HP motor. The Weston grinds your meat between 9 and 12lbs per minute, which is typical for most grinders. It weighs roughly 58lbs – 60lbs, so it is a bit heavy, but not as much as other meat grinders – especially the commercial …Simply source the meat you want to use and cut it into one-inch cubes. Next, place the cubes in the freezer for about 15 minutes, then remove and put through a food processor until the meat is minced to your preference. Tip: The trick is to make sure the beef is perfectly minced so that the patties don’t turn out dry and …Feb 12, 2024 · Watts’s most beloved meal is at Hawkins, where the loosely-formed beef patties arrive thick and impressive from time well spent on the griddle. This restaurant has stood the test of time and can ... Beef: When it comes to choosing the beef for your burgers, I opt for 80% ground beef. Why? Because a burger needs a bit of fat to stay juicy and flavorful.Jun 10, 2015 · For a tasty burger, get ground beef that’s labeled around 20% fat (which means 80% lean) or more. Since burgers are really all about the beef, stay away from extra-lean ground beef, which will cook up dry and tough. More about ground beef: Everything You Need to Know About Ground Beef. Beyond fat content, freshly ground is always great ... The type of meat you choose can impact the flavor, juiciness, and overall quality of your burger. The best tasting meat for a hamburger is 80/20 ground chuck: that means 80% lean meat and 20% fat content. This is a very flavorful and juicy meat for your hamburger. Today we’ll explore the different types of meat available for hamburgers …Back at home, take a two-step approach to the grind. First cube the chuck and send it through the grinder using the large cutting die. Then switch to the smaller die and send it back through. This creates the right size and texture and also ensures the fat is well distributed throughout the ground beef..